Part of the Food Studies Commons

Works in Food Studies

2022

The Influence of Sustainability Efforts on Sustainable Consumption Habits Amongst College Students, Rebecca Bell
Scholar Week 2016 - present

File

2021

A Self-Study of FRN Olivet: A student-led food recovery model on a university campus, Madeira Sherwood
Scholar Week 2016 - present

File

2020

Emotional Eating (EE) Trends of Students Among Various Stress Levels, Levels of Restrained Eating, Gender, and Extracurricular Involvement, Mackenzie Quakenbush
Scholar Week 2016 - present

Link

The Impact of Sports Nutrition Knowledge on the Physical Effects of Low Energy Availability in Female Cross Country Runners., Abby Olcott, Catherine Anstrom
Student Scholarship – Family and Consumer Science

PDF

2019

The relationship between food allergy reporting and allergen friendly food availability in a university foodservice, Abigail Brummel
Student Scholarship – Family and Consumer Science

PDF