Works

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Part of the Dietetics and Clinical Nutrition Commons

2023

The Relationship Between Breakfast Consumption and GPA Among University Students, Sarah Baxter
Scholar Week 2016 - present

The Association of Stress on College Student's Food Choices, Jaici Wright
Scholar Week 2016 - present

Social Media’s Influence on College Students’ Recognition of Inaccurate Nutrition Information, Meghan Olthoff
Scholar Week 2016 - present

Introducing Various Foods During Infancy and the Development of Food Allergies During Toddler/Preschooler Years, Sara DiGrazia
Scholar Week 2016 - present

2022

The Relationship Between Food Pantry Donations and Nutritional Density of Food Selection, Gabrielle McGrath
Scholar Week 2016 - present

2020

Knowledge Assessment Among Nursing Staff and Health Assistants in the Treatment of Students with Diabetes Mellitus in Public School Systems, Ruth Nicholson
Scholar Week 2016 - present

The Impact of Sports Nutrition Knowledge on the Physical Effects of Low Energy Availability in Female Cross Country Runners., Abby Olcott
Scholar Week 2016 - present

How Coping Process Relates to Eating Behaviors Among Military Veterans With Posttraumatic Stress Disorder, Debra Kimberlin
Scholar Week 2016 - present

The Impact of Sports Nutrition Knowledge on the Physical Effects of Low Energy Availability in Female Cross Country Runners., Abby Olcott, Catherine Anstrom
Student Scholarship – Family and Consumer Science

2019

The Relationship between Black Coffee Consumption and Weight Status, Amy Kaczor
ELAIA

ELAIA 2019, Stephen Case
ELAIA

The Relationship Between Black Coffee Consumption and Weight Status, Amy Kaczor
Honors Program Projects

The relationship between food allergy reporting and allergen friendly food availability in a university foodservice, Abigail Brummel
Student Scholarship – Family and Consumer Science

Student understanding of nutrigenomics and the relationship to their personal health., Courtney Vande Vorde
Scholar Week 2016 - present

The Relationship Between Black Coffee Consumption and Weight Status in undergraduate students, Amy Kaczor
Scholar Week 2016 - present

2018

Milk-Based Coffee Beverage Contribution to Vitamin D Intake, Emma Ross
Scholar Week 2016 - present

2016

Food Deserts in Equine Sports, Jamie Neven
Scholar Week 2016 - present

2013

Attitude Accessiblity as a Determinant of Object Construal and Evaluation, Alison I. Young, Russell H. Fazio
Faculty Scholarship – Psychology

To What Extent Does Posted Nutrition Information in Fast Food Restaurants Influence Consumer Food Choices?, Kelsey D. Watson
Honors Program Projects

2012

A Review of Health Literacy and Its Relationship to Nutrition Education, Heather Diane Gibbs, Karen Chapman-Novakofski
Faculty Scholarship – Family and Consumer Science

The Effect of Nutrigenomics Education on the Dietary Habits of College Students, Martha N. Harrouff
Honors Program Projects

Nutrition Literacy: Foundations and Development of an Instrument for Assessment, Heather Diane Gibbs
Faculty Scholarship – Family and Consumer Science