The Impact of Sustainability Education on College Students' Meal Choices, Liberty Henry
Scholar Week 2016 - present

How Demographic and Social Factors Correlate With the Perception of Gluten and Gluten Sensitivity (GS), Grace White
Scholar Week 2016 - present

The Impact of Food Prices on College Students' Food Choices, Caroline Boehne
Scholar Week 2016 - present

The Relationship Between Skipping Breakfast and Snack Choices Throughout the Day, Jessica Bishop, Catherine Anstrom
Scholar Week 2016 - present

Emotional Eating (EE) Trends of Students Among Various Stress Levels, Levels of Restrained Eating, Gender, and Extracurricular Involvement, Mackenzie Quakenbush
Scholar Week 2016 - present

The relationship between food allergy reporting and allergen friendly food availability in a university foodservice, Abigail Brummel
Student Scholarship – Family and Consumer Science

The Effects of Inulin and Galactooligosaccharides on the Production of Reuterin by Lactobacillus Reuteri, Micah Dwight Forshee
ELAIA

The Effects of Inulin and Galactooligosaccharides on the Production of Reuterin by Lactobacillus Reuteri, Micah Forshee
Honors Program Projects

The Relationship Between the Preparticipation Evaluation Form and Collegiate Coaches' Knowledge and Awareness of the Female Athlete Triad, Rebekah Johnson
Scholar Week 2016 - present

The effects of inulin and galactooligosaccharides on the production of reuterin by Lactobacillus reuteri, Micah Forshee
Scholar Week 2016 - present

Hunger and Life: A Nutritional Needs Assessment of Children in the Dominican Republic, Barbara Budach
Scholar Week 2016 - present

A Review of Health Literacy and Its Relationship to Nutrition Education, Heather Diane Gibbs, Karen Chapman-Novakofski
Faculty Scholarship – Family and Consumer Science

Nutrition Literacy: Foundations and Development of an Instrument for Assessment, Heather Diane Gibbs
Faculty Scholarship – Family and Consumer Science