Events from 2023
The Relationship Between Breakfast Consumption and GPA Among University Students, Sarah Baxter
Introducing Various Foods During Infancy and the Development of Food Allergies During Toddler/Preschooler Years, Sara DiGrazia
Social Media’s Influence on College Students’ Recognition of Inaccurate Nutrition Information, Meghan Olthoff
The Association of Stress on College Student's Food Choices, Jaici Wright
Events from 2022
The Influence of Sustainability Efforts on Sustainable Consumption Habits Amongst College Students, Rebecca Bell
The Impact of Food Prices on College Students' Food Choices, Caroline Boehne
The Impact of Sustainability Education on College Students' Meal Choices, Liberty Henry
The Relationship Between Food Pantry Donations and Nutritional Density of Food Selection, Gabrielle McGrath
How Demographic and Social Factors Correlate With the Perception of Gluten and Gluten Sensitivity (GS), Grace White
Events from 2020
The Relationship Between Skipping Breakfast and Snack Choices Throughout the Day, Jessica Bishop and Catherine Anstrom
Knowledge Assessment Among Nursing Staff and Health Assistants in the Treatment of Students with Diabetes Mellitus in Public School Systems, Ruth Nicholson
The Impact of Sports Nutrition Knowledge on the Physical Effects of Low Energy Availability in Female Cross Country Runners., Abby Olcott and Catherine Anstrom
Emotional Eating (EE) Trends of Students Among Various Stress Levels, Levels of Restrained Eating, Gender, and Extracurricular Involvement, Mackenzie Quakenbush
Events from 2019
The Relationship Between Food Allergy Communication and Allergen Friendly Food Availability in a University Foodservice, Abigail Brummel
The relationship between food allergy reporting and allergen friendly food availability in a university foodservice, Abigail Brummel
The Relationship Between Black Coffee Consumption and Weight Status in undergraduate students, Amy Kaczor
Student understanding of nutrigenomics and the relationship to their personal health., Courtney Vande Vorde
Events from 2018
The Relationship Between the Preparticipation Evaluation Form and Collegiate Coaches' Knowledge and Awareness of the Female Athlete Triad, Rebekah Johnson
Milk-Based Coffee Beverage Contribution to Vitamin D Intake, Emma Ross
Events from 2017
Parents and Teachers Acting as Change Agents: The Influence of Nutritional Knowledge to Support the Development of Healthy Behaviors in Children, Kaylee Brown, Rachel Fosdal, Liz Grove, and Haley Peterson
Collegiate Athletes supplement use before NAIA standards…What guides the athletes’ intake?, Tiffany Ray
Events from 2016
Food Deserts in Equine Sports, Jamie Neven